Thursday, 2 January 2014

Cherry Wine part 2

Brew Day plus 4

With a vigorous fermentation under way it's time to remove the fruit, this is where using the grain bag has its advantages.

Using a wooden spoon or something to span the opening of the bucket, tie the bag up so as it hangs out of the wine and the fruit pulp can drain off.

Once this is done rack off the wine into a sanitised fermenter and seal up with an airlock.

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