Thursday, 19 December 2013

Mead Beer Wine pretty well says it all I think. We ferment and produce all 3, in the best medival and modern traditions.

Currently we have going
 2 sack meads
2 viking experimental meads
1 cinnamon choc agave mead
1 sweet agave mead
And 1 semi sweet orange blossom mead

1 low alcohol experimental IPA

Peach and fig wine
Plum and cherry wine.

The plan is to keep you up to date with any new processess and to cross promote meads with the Australian Mead Makers f/b group.

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